Machine Operator

Vienna Beef LTD.; Ohio; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a dedicated Machine Operator to join their team. This entry-level role involves operating and maintaining production machinery, ensuring food safety standards, and performing regular inspections. You'll be responsible for adjusting machine settings, monitoring production quality, and keeping a clean and safe working environment. If you have a keen eye for detail and a passion for food production, this is a fantastic opportunity to start your career in a dynamic and supportive environment.

Qualifications

• Entry-level position requiring basic machine operation skills.
• Ability to perform routine maintenance and inspections.

Responsibilities

• Control and adjust machine settings for optimal productivity.
• Perform preventative maintenance and ensure cleanliness of equipment.
• Monitor quality and maintain logs of production activity.

Skills

Machine Operation

Problem-Solving

Attention to Detail

Maintenance Skills

Education

High School Diploma

Tools

Precision Measuring Tools

Food Production Equipment

Job description

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Responsibilities

• Establish a balance between increased productivity
• Control and adjust machine settings (speed)
• Test operation of machines periodically
• Ensure that the same type of food items is stored together
• Inspect parts with precision and measuring tools
• Fix issues that might occur during the shift
• Keep machines dirt free at all times
• Production machinery must shut down before unclogging (LOTO)
• Keep records of approved and defective units or final products
• Maintain activity productivity logs
• Ensure that food products are processed and prepared by following standards of cleanliness and hygiene
• Perform preventative and general maintenance on food production equipment
• Clean equipment and floors to ensure a safe working environment
• Perform duties on the production lines by loading and adjusting items
• Label packaged food items appropriately
• Monitor quality and quantity of food items
• Check and control the equipment that cuts the cucumbers
• Adjust the momentum of the conveyor belt if required
• When problems arise with the production procedure, discontinue the machine and report the fault to a manager or engineer.
• Ensure the production lines have a regular supply of raw materials or components

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Manufacturing