Machine Operator

Hospitality Services Group; Arizona; On-site; USD 22,000 - 30,000; Full time

Job summary

Hospitality Services Group is seeking a production operator in Arizona to maintain safe operations and support continuous improvement of food safety and handling systems. You will ensure canning runs meet timing and quality standards, follow SOPs, and operate fillers, cappers, and cleaning processes.

Ideal candidates have attention to detail, can work independently or in a team, and show initiative to adapt to changing priorities while complying with environmental regulations and safety

Qualifications

• 1 year of related experience preferred.
• Ability to apply standard production techniques, procedures, and criteria.
• Ability to handle sensitive and proprietary information in a confidential manner.
• Ability to functionally operate a computer.
• Able to work independently as well as in a team.
• Demonstrates attention to detail.
• Takes initiative; proactive instead of reactive.
• Adapts to ever-changing priorities, situations, and workflow.

Responsibilities

• Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
• Ensures canning runs are completed in-full, on time, with no quality defects.
• Maintains and ensures adherence to sanitation practices.
• Follows all standard operating procedures (SOP's) for area of responsibility.
• Maintains fluid levels on fillers.
• Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
• Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
• Follows instructions from supervisors regarding policies and procedures.
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
• Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
• Must ensure that the tray scale is set up and working according to the specifications.

Skills

Related experience

Production techniques

Confidentiality

Computer skills

Teamwork

Attention to detail

Proactivity

Adaptability

Job description

Job Description

Job Description

This is a CAREER opportunity with an international company that is growing!

Job Responsibilities:

• Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
• Ensures canning runs are completed in-full, on time, with no quality defects.
• Maintains and ensures adherence to sanitation practices.
• Follows all standard operating procedures (SOP's) for area of responsibility.
• Maintains fluid levels on fillers.
• Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
• Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
• Follows instructions from supervisors regarding policies and procedures.
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
• Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
• Must ensure that the tray scale is set up and working according to the specifications.

Preferred Skills:

• 1 year of related experience preferred.
• Ability to apply standard production techniques, procedures, and criteria.
• Ability to handle sensitive and proprietary information in a confidential manner.
• Ability to functionally operate a computer.
• Able to work independently as well as working within a team.
• Demonstrates attention to detail.
• Takes initiative; proactive instead of reactive.
• Adapts to ever-changing priorities, situations, and workflow.