Machine Operator

Bridge Point; Surprise (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Bridge Point in Surprise, AZ is seeking a production operator to maintain a safe, efficient canning line and support ongoing food safety and sanitation programs. You will operate fillers and related equipment, perform Clean-in-Place tasks, and follow SOPs while communicating with supervisors to ensure on-time production and compliance with environmental and safety regulations.

Ideal candidates hold a detail-oriented mindset, can work independently or in a team, and adapt to changing priorities.

Qualifications

• 1 year of related experience preferred but not required.
• Ability to apply standard production techniques, procedures, and criteria.
• Ability to handle sensitive and proprietary information in a confidential manner.
• Ability to functionally operate a computer.
• Able to work independently as well as working within a team.
• Demonstrates attention to detail.
• Takes initiative; proactive instead of reactive.
• Adapts to ever-changing priorities, situations, and workflow.

Responsibilities

• Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
• Ensures canning runs are completed in-full, on time, with no quality defects.
• Maintains and ensures adherence to sanitation practices.
• Follows all standard operating procedures (SOP's) for area of responsibility.
• Maintains fluid levels on fillers.
• Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
• Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
• Follows instructions from supervisors regarding policies and procedures.
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
• Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
• Must ensure that the tray scale is set up and working according to the specifications.

Skills

Safety compliance

Attention to detail

Teamwork

Problem solving

Proactive

Job description

Are you interested in building a career with an international company that provides amazing opportunities for advancement and a great benefit package?

Job Responsibilities:

• Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
• Ensures canning runs are completed in-full, on time, with no quality defects.
• Maintains and ensures adherence to sanitation practices.
• Follows all standard operating procedures (SOP's) for area of responsibility.
• Maintains fluid levels on fillers.
• Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
• Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
• Follows instructions from supervisors regarding policies and procedures.
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
• Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
• Must ensure that the tray scale is set up and working according to the specifications.

Preferred Skills:

• 1 year of related experience preferred but not required
• Ability to apply standard production techniques, procedures, and criteria.
• Ability to handle sensitive and proprietary information in a confidential manner.
• Ability to functionally operate a computer.
• Able to work independently as well as working within a team.
• Demonstrates attention to detail.
• Takes initiative; proactive instead of reactive.
• Adapts to ever-changing priorities, situations, and workflow.