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The Alinea Group hosts a four-month culinary residency at a Montana alpine retreat, led by renowned Chef Grant Achatz, offering seasonally inspired menus and spectacular service settings.
Join The Alinea Group’s residency program at Big Sky in a full-time Porter role with 40+ hours weekly, prioritizing sanitation, teamwork, and guest experience in a chef-driven environment.
Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combines European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The Porter is an important part of the team that promotes high sanitation standards by maintaining the cleanliness of all equipment for our guests. This is a full-time position paid hourly. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.