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Sugarloaf Mountain Corporation in Big Sky, Montana, is seeking a full-time Dishwasher for a four-month culinary residency led by Grant Achatz's team. This role supports a high-standard kitchen, maintaining cleanliness of all equipment and dining areas, with 40+ hours per week and five-day workweeks.
Candidates should have at least 1 year in a dish/porter role, the ability to work quickly in a fast-paced, chef-driven environment, and strong teamwork and communication.
Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combines European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The Dishwasher is an important part of the team that promotes high sanitation standards by maintaining the cleanliness of all equipment for our guests. This is a full-time position paid hourly. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.