General Manager – Yacht Club Fine Dining

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Horseshoe Bay Resort in Texas is seeking a polished hospitality leader to helm a yacht club fine-dining experience. You will drive service excellence, elevate standards, and inspire a team to deliver gracious, seamless, and detail-rich experiences for members and guests.

Expect to lead with precision and heart, coordinating with culinary, beverage, events, and resort leadership to ensure a memorable, profitable dining operation that reflects the resort’s luxury guest experience.

Qualifications

• Experience leading upscale, luxury, fine-dining, private club, resort, or high-volume hospitality operations.
• Strong command of food, wine, beverage, and elevated service standards.
• Proven success developing teams, managing performance, and creating a positive workplace culture.
• Business acumen with budgeting, labor management, cost control, and revenue growth.
• Excellent communication skills with a diverse membership, guest, and employee community.
• Calm, confident, hands-on leadership, especially when dining room is busy.
• Flexibility to work evenings, weekends, holidays, and peak resort periods.

Responsibilities

• Lead, coach, and energize a service team that exceeds expectations.
• Oversee daily front-of-house operations with a focus on service, presentation, pacing, cleanliness, and guest satisfaction.
• Partner with culinary, beverage, events, and resort leadership to create a polished, profitable dining experience.
• Build meaningful relationships with members, guests, and colleagues to foster personal hospitality.
• Manage scheduling, labor, inventory, revenue opportunities, operating costs, and service standards.
• Handle guest feedback with professionalism and a solution-first mindset.
• Develop talent and create a culture where team members bring their best.

Skills

Leadership

Guest satisfaction

Communication

Budgeting

Job description

Where Hill Country Hospitality Meets Lakefront Luxury

Picture this: sparkling Lake LBJ outside the door, Texas Hill Country sunsets on the horizon, and a dining room filled with members and guests who expect every meal to feel like an occasion. At Horseshoe Bay Resort, we don't simply serve dinner-we create the kind of evenings people talk about long after the last glass is cleared.

We're looking for a polished, spirited hospitality leader to take the helm of an exceptional yacht club fine-dining experience. This is a high-visibility opportunity for someone who knows that memorable service is equal parts precision, personality, anticipation, and heart.

Horseshoe Bay is no ordinary workplace. It's a vibrant lakeside community in the heart of the Texas Hill Country—where boating days, championship golf, resort energy, and warm Southern hospitality come together. Just a scenic drive from Austin, it offers the rare chance to build a standout career in a destination that feels like a getaway every day.

Make Every Service Worth Remembering

You'll be the driving force behind a sophisticated dining operation, setting the pace, elevating standards, and inspiring a team to deliver gracious, seamless, detail-rich service. From a perfectly timed entrée to a warm welcome for a returning member, you'll ensure every touchpoint reflects the quality and character of Horseshoe Bay Resort.

• Lead, coach, and energize a service team that takes genuine pride in exceeding expectations.
• Oversee daily front-of-house operations with a sharp eye for service, presentation, pacing, cleanliness, and guest satisfaction.
• Partner closely with culinary, beverage, events, and resort leadership teams to create a polished, profitable, and unforgettable dining experience.
• Build meaningful relationships with members, guests, and colleagues—because the best hospitality feels personal.
• Manage scheduling, labor, inventory, revenue opportunities, operating costs, and service standards with confidence and accountability.
• Handle guest feedback with professionalism, poise, and a solution-first mindset.
• Develop talent, celebrate wins, and create a culture where people are proud to bring their best.

Bring The Presence, Passion, And Precision

You're a natural host with an operator's discipline. You can read a dining room in seconds, rally a team before a busy service, and turn a guest concern into a lasting impression of care. You understand that fine dining is never stuffy-it's intentional, welcoming, and beautifully executed.

• Experience leading upscale, luxury, fine-dining, private club, resort, or high-volume hospitality operations.
• A strong command of food, wine, beverage, and elevated service standards.
• Proven success developing teams, managing performance, and creating a positive, accountable workplace culture.
• Business acumen with experience in budgeting, labor management, cost control, and revenue growth.
• Excellent communication skills and the ability to connect with a diverse membership, guest, and employee community.
• A calm, confident, hands-on leadership style- especially when the dining room is buzzing.
• Flexibility to work evenings, weekends, holidays, and peak resort periods.

Why Horseshoe Bay Resort?

Because this is more than a restaurant leadership role. It's a chance to shape the guest experience at a celebrated Hill Country destination where lake life and luxury hospitality go hand in hand. You'll work among passionate professionals, serve a discerning and engaged community, and enjoy the unmistakable energy of a resort known for recreation, relaxation, and remarkable moments.

Bring your leadership. Bring your hospitality instinct. Bring your ability to make the ordinary feel extraordinary. The lake is calling-and so is an exceptional opportunity to lead.

Source: Crescent Hotels & Resorts