Luxury Sushi Cook: Precision, Artistry & Elevation

50 Eggs Hospitality Group; Las Vegas (NV); On-site; USD 34,000 - 40,000; Full time

Job summary

WAKUDA at Las Vegas, backed by 50 Eggs Hospitality Group, seeks a skilled Sushi Cook to join a luxury dining program. The role emphasizes precise sushi prep, high standards of quality, and hospitality excellence in a fast-paced kitchen.

The Sushi Cook will collaborate with the Executive Chef and culinary leadership to maintain flawless execution, station cleanliness, and guest satisfaction in a premium environment. Competitive hourly pay and professional growth await.

Qualifications

• Minimum 2 years of sushi prep or sushi line cook experience.
• Basic understanding of Japanese culinary techniques, knife skills, and fish handling.
• Strong English communication skills.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Food Handler Certification required upon employment.
• Must be at least 21 years of age.

Responsibilities

• Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.
• Execute precise knife cuts and proper fish handling techniques with consistency and care.
• Prepare rice, sauces, garnishes, and supporting ingredients to specification.
• Maintain organization, cleanliness, and readiness of assigned station throughout service.
• Support prep and service needs across additional kitchen stations as directed by culinary leadership.
• Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards.
• Monitor product quality, rotation, labeling, and proper storage procedures.
• Ensure all dishes meet WAKUDA’s standards for presentation, consistency, and execution.
• Assist with inventory management, stock rotation, and replenishment of products and supplies.
• Coordinate with front-of-house teams to ensure smooth order flow and timely execution.
• Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency.
• Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly.
• Contribute to a collaborative and respectful team environment during all service periods.
• Adhere to all food safety, HACCP, sanitation, and health department regulations.
• Maintain compliance with company policies, kitchen procedures, and operational standards.
• Complete opening, mid-shift, and closing duties with discipline and attention to detail.
• Assist with training and onboarding of new team members as requested.

Skills

Sushi prep experience

Knife skills

English communication

Hospitality mindset

Food Handler Certification

21+ age

Job description

WAKUDA at Las Vegas, backed by 50 Eggs Hospitality Group, seeks a skilled Sushi Cook to join a luxury dining program. The role emphasizes precise sushi prep, high standards of quality, and hospitality excellence in a fast-paced kitchen.

The Sushi Cook will collaborate with the Executive Chef and culinary leadership to maintain flawless execution, station cleanliness, and guest satisfaction in a premium environment. Competitive hourly pay and professional growth await.