Sushi Chef: High-Voltage Prep & Fresh, Precise Dishes

Westgate Resorts; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Westgate Las Vegas Resort & Casino is seeking a skilled Sushi Cook to join our kitchen team. You will prepare hot and cold sushi, sashimi, rolls and tempura dishes in a fast-paced environment, ensuring quality and presentation.

Maintain cleanliness, work with diverse ingredients, and uphold food safety standards while collaborating with kitchen staff. The ideal candidate has proven sushi cooking experience, knife skills, and the ability to thrive under pressure in a high-volume setting in Las

Qualifications

• Experience as a sushi chef or cook.
• Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing.
• Familiarity with various sushi rolls, sashimi, and tempura dishes.
• Ability to handle high-pressure situations and maintain focus.
• Excellent knife skills and attention to detail.
• Understanding of food safety and sanitation standards.
• Ability to work well both independently and as part of a team.
• Excellent communication skills and a passion for food.
• Ability to stand for long periods and lift heavy items as necessary.

Responsibilities

• Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques.
• Ensure the quality, freshness, and presentation of food.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Work with a variety of ingredients such as fish, seafood, rice, and vegetables.
• Follow all food safety and hygiene guidelines.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Ensure all sushi/fryer dishes are prepared in accordance with customer specifications.

Skills

Sushi cooking

Knife skills

Food safety knowledge

High-pressure environment

Team player

Attention to detail

Communication skills

Stamina

Job description

Westgate Las Vegas Resort & Casino is seeking a skilled Sushi Cook to join our kitchen team. You will prepare hot and cold sushi, sashimi, rolls and tempura dishes in a fast-paced environment, ensuring quality and presentation.

Maintain cleanliness, work with diverse ingredients, and uphold food safety standards while collaborating with kitchen staff. The ideal candidate has proven sushi cooking experience, knife skills, and the ability to thrive under pressure in a high-volume setting in Las