Luxury Server — Upscale Dining & Guest Experience

Four Seasons; Scottsdale (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive health benefits

Paid time off

401(k) plan with company match

Exclusive employee rates

Complimentary uniforms with dry-clean

Complimentary shift meals and parking

Career growth programs

Culture of care and inclusion

Recognition programs

Job summary

Four Seasons Resort Scottsdale is seeking a Server to join our team at Proof, an American Canteen, a lively and welcoming restaurant celebrating classic American comfort food and genuine hospitality.

In this role, you will deliver exceptional food and beverage service, guide guests through menu offerings, coordinate food timing, utilize the Point of Sale system, and create memorable dining experiences through attentive and personalized service.

Qualifications

• Outgoing personality, positive attitude and passion for hospitality and guest service.
• Ability to stand and walk for extended periods (up to 8 hours) in a fast-paced luxury setting.
• Legal work authorization in the United States; Maricopa County Food Handler Card and TIPS certification.
• Previous experience in a luxury hotel, resort or upscale dining environment preferred.

Responsibilities

• Deliver exceptional food and beverage service with professionalism, warmth, and attention to detail.
• Anticipate guest needs, provide menu recommendations, and respond promptly to requests and concerns.
• Support restaurant operations by assisting with table clearing, resetting, and maintaining service standards.

Skills

Outgoing personality

Guest service mindset

Food, wine & beverage knowledge

Upscale dining experience

Stand/walk 8 hours

US work authorization

Tools

Point of Sale system

Job description

Four Seasons Resort Scottsdale is seeking a Server to join our team at Proof, an American Canteen, a lively and welcoming restaurant celebrating classic American comfort food and genuine hospitality.

In this role, you will deliver exceptional food and beverage service, guide guests through menu offerings, coordinate food timing, utilize the Point of Sale system, and create memorable dining experiences through attentive and personalized service.