Luxury Restaurant Runner: Fast Attentive Service

Hamilton Hotel; Washington (District of Columbia); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismem

Company paid Short Term Disability

Company paid Long term Disability

401k Retirement Plan

Job summary

Hamilton Hotel in Washington, DC is seeking to hire a professional server assistant to support high-volume dining operations. You will deliver food promptly, ensure accuracy and presentation, and coordinate with servers and the kitchen to meet guest needs.

The role requires flexibility to work mornings, evenings, weekends, and holidays in a luxury hotel setting, with opportunities to grow in a prestigious hospitality environment.

Qualifications

• High school diploma or equivalent; hospitality experience also considered.
• Experience in a high-volume, luxury restaurant or hotel environment is a plus.
• Experience providing exceptional customer service in a fast-paced environment.
• Must be flexible to work all shifts, including mornings, weekends, and holidays.

Responsibilities

• Deliver food orders promptly and accurately.
• Verify presentation, temperature, garnishes, and order accuracy.
• Communicate with servers and culinary team on special requests or allergies.
• Assist servers in providing efficient and attentive service throughout the meal.
• Maintain tables and anticipate guest and service needs.
• Clear and reset tables while maintaining a clean restaurant environment.
• Restock plates, silverware, glassware, and service supplies to par levels.
• Work with team to ensure smooth service.
• Follow safety, sanitation, and departmental policies.

Skills

Customer service

Teamwork

Attention to detail

Professional demeanor

Education

High school diploma or equivalent

Job description

Hamilton Hotel in Washington, DC is seeking to hire a professional server assistant to support high-volume dining operations. You will deliver food promptly, ensure accuracy and presentation, and coordinate with servers and the kitchen to meet guest needs.

The role requires flexibility to work mornings, evenings, weekends, and holidays in a luxury hotel setting, with opportunities to grow in a prestigious hospitality environment.