Luxury Restaurant Operations Executive — Multi-Unit Growth

Leap Brands; Indianapolis (IN); On-site; USD 150,000 - 210,000; Full time

Job summary

A luxury steakhouse group is seeking a Vice President of Operations to lead operational excellence across its locations in Indianapolis. The role involves strategic oversight of financial performance, recruitment of top talent, and ensuring exceptional guest experiences. Ideal candidates will have over 12 years of leadership experience in high-volume dining environments, particularly in upscale concepts. This position offers the opportunity to shape the brand's operational strategies and drive growth while maintaining premium service standards.

Qualifications

• 12+ years of restaurant leadership experience.
• Minimum 5 years in multi-unit executive oversight.
• Experience managing high-volume steakhouses ($8M–$25M+ AUV).

Responsibilities

• Direct full P&L accountability across restaurant units.
• Recruit and develop General Managers and culinary leaders.
• Lead financial performance management.

Skills

Restaurant leadership

Financial acumen

Emotional intelligence

Service standards

Strategic thinking

Job description

A luxury steakhouse group is seeking a Vice President of Operations to lead operational excellence across its locations in Indianapolis. The role involves strategic oversight of financial performance, recruitment of top talent, and ensuring exceptional guest experiences. Ideal candidates will have over 12 years of leadership experience in high-volume dining environments, particularly in upscale concepts. This position offers the opportunity to shape the brand's operational strategies and drive growth while maintaining premium service standards.