Luxury Restaurant Manager - High-End Events + 15% Bonus

Union Square Events; Washington, Northern (District of Columbia, KY); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Union Square Events is seeking an Assistant Restaurant Manager in the Washington, DC area. You will oversee day-to-day restaurant operations, lead a team, manage client relationships and profitability, and contribute to talent development while delivering luxury, elevated hospitality to guests.

The role emphasizes supervision of schedules, guest service, and collaboration with the Chef to implement new culinary programs in partnership with marketing.

Qualifications

• BS Hospitality degree preferred.
• Min of five years of foodservice management experience required.
• Fine dining or luxury hotel experience preferred in upscale environment.
• Strong leadership and communication skills.
• Financial and business acumen.
• Excellent communication skills.

Responsibilities

• Schedules
• Oversee POS Systems
• Manage hourly team
• Maintains excellent relationships with the client and guests
• Promote top guest service
• Works with the Chef and management team in creating nutritious and top-quality food
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community

Skills

Leadership

Communication

Guest relations

Financial acumen

Education

BS Hospitality degree

Tools

POS Systems

Job description

Union Square Events is seeking an Assistant Restaurant Manager in the Washington, DC area. You will oversee day-to-day restaurant operations, lead a team, manage client relationships and profitability, and contribute to talent development while delivering luxury, elevated hospitality to guests.

The role emphasizes supervision of schedules, guest service, and collaboration with the Chef to implement new culinary programs in partnership with marketing.