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Neiman Marcus in Beverly Hills is seeking a Restaurant Manager / Sous Chef to elevate guest experiences through expert food preparation, catering management, and superb service. You will lead a professional kitchen team, ensure high standards, and collaborate with front-of-house staff to deliver exceptional dining experiences.
The role requires 4–6 years of relevant experience, a preferred 4-year degree, and strong financial acumen.
Neiman Marcus in Beverly Hills is seeking a Restaurant Manager / Sous Chef to elevate guest experiences through expert food preparation, catering management, and superb service. You will lead a professional kitchen team, ensure high standards, and collaborate with front-of-house staff to deliver exceptional dining experiences.
The role requires 4–6 years of relevant experience, a preferred 4-year degree, and strong financial acumen.