Luxury Restaurant & Bar Assistant Manager

Four Seasons; Minneapolis (MN); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Comprehensive health plan

Complimentary employee meals

Accommodation at other Four Seasons

Job summary

Four Seasons Minneapolis seeks a Food & Beverage Assistant Manager to lead the Mara Restaurant & Bar Mara, ensuring exceptional guest experiences. You will oversee staff, schedule shifts, and drive excellence in service and quality for breakfast, lunch and dinner.

With 1–2 years in a leadership role, you will apply knowledge of F&B operations, cost control, and English communication to maintain Four Seasons standards in a luxury setting.

Qualifications

• College degree in hotel/restaurant management or equivalent is required.
• 1–2 years experience as assistant manager or department head in Food & Beverage.
• Knowledge of food & beverage service, cost and labor control, and psychology of guest service.
• Proficiency in English (oral and written).

Responsibilities

• Plan, organize, and direct Mara Restaurant & Bar Mara operations to ensure guest satisfaction.
• Lead, train, and evaluate staff; manage scheduling and performance.
• Maintain high standards for food quality, wine and service in a luxury setting.
• Control costs, inventory, and cash handling; monitor budgets and expenditures.
• Oversee reservations, seating patterns, and turnover while upholding service standards.
• Collaborate with Hotel Manager, Mara General Manager and leadership team on initiatives.

Skills

Leadership

Communication

English proficiency

Customer service

Education

Hospitality management degree

Tools

F&B computer systems

Job description

Four Seasons Minneapolis seeks a Food & Beverage Assistant Manager to lead the Mara Restaurant & Bar Mara, ensuring exceptional guest experiences. You will oversee staff, schedule shifts, and drive excellence in service and quality for breakfast, lunch and dinner.

With 1–2 years in a leadership role, you will apply knowledge of F&B operations, cost control, and English communication to maintain Four Seasons standards in a luxury setting.