Luxury Resort Sous Chef — Lead Creative Culinary Team

Hyatt Hotels Corporation; Oceanside (CA); On-site; USD 70,000 - 79,000; Full time

Benefits offered by this job

12 Complimentary hotel room nights

Discounted room rates for colleagues/f

Bereavement and jury duty pay

Vacation, sick leave and new child

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary employee meals

Job summary

The Seabird Ocean Resort and Spa in Oceanside, CA is seeking a Sous Chef to lead culinary operations at The Rooftop Bar. You will work under the Executive Chef and Chef de Cuisine to maintain quality standards and deliver a memorable guest experience.

The ideal candidate has minimum 3 years in a leadership culinary role, a commitment to quality and hospitality, and may be bilingual (English/Spanish). The position offers a competitive salary and Hyatt benefits.

Qualifications

• Minimum 3 years of culinary experience in a leadership role.
• Commitment to quality, excellence, and genuine hospitality.
• Preferred bilingual, English / Spanish.

Responsibilities

• Lead and manage assigned outlet under guidance of CDC and Executive Chef.
• Coordinate dining room and culinary staff relationships.
• Supervise cooking and preparation of menu items.
• Develop and implement creative menu ideas for the restaurant.
• Plan events and holiday functions with the team.
• Oversee payroll, scheduling, training, and hiring for culinary staff.
• Mentor staff to achieve guest service and employee satisfaction.
• Monitor production, ordering, costs, and quality daily.
• Ensure food quality aligns with recipes and standards.

Skills

Culinary leadership

Hospitality focus

Team coaching

Job description

The Seabird Ocean Resort and Spa in Oceanside, CA is seeking a Sous Chef to lead culinary operations at The Rooftop Bar. You will work under the Executive Chef and Chef de Cuisine to maintain quality standards and deliver a memorable guest experience.

The ideal candidate has minimum 3 years in a leadership culinary role, a commitment to quality and hospitality, and may be bilingual (English/Spanish). The position offers a competitive salary and Hyatt benefits.