Luxury Resort Server — Tips Eligible, Fine-Dining Experience

Enchantment Resort

Irvington (VA)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Tips eligible
Comprehensive benefits package

Job summary

The Tides Inn in Irvington, Virginia, is a waterfront luxury resort seeking a Server to provide elevated, seamless dining experiences with attentive, personalized service throughout each shift. You will guide guests through the menu, maintain refined service standards, and work with the Food & Beverage team to create memorable experiences while sharing Chesapeake storytelling.

This role requires 1–3 years in upscale dining, availability for evenings and weekends, and the ability to lift up to 50

Qualifications

  • 1–3 years of experience in upscale or fine dining service; luxury resort experience preferred.
  • Strong communication skills with a polished and professional demeanor.
  • Knowledge of elevated service standards, table etiquette, and dining room operations.
  • Interest in regional cuisine, wine, and hospitality storytelling.
  • Ability to perform in a fast-paced environment while maintaining composure and attention to detail.
  • Availability to work evenings, weekends, and holidays as required.
  • Ability to lift and carry trays or equipment up to 50 pounds.
  • Ability to stand and walk for extended periods (up to 8 hours).
  • High School Diploma or equivalent.

Responsibilities

  • Regular and reliable attendance is an essential function of this role.
  • Supports the Food & Beverage team in delivering refined, attentive service that ensures guests feel welcomed, valued, and well cared for.
  • Guides guests through menu offerings with confidence, including local ingredients, seasonal dishes, and Chesapeake‑inspired culinary stories.
  • Delivers food and beverages with accuracy, professionalism, and proper service etiquette across all FOH positions and service responsibilities.
  • Anticipates guest needs by refilling beverages, clearing plates, resetting tables, and maintaining smooth service flow.
  • Assists with wine, coffee, and beverage service in accordance with training and established standards across service roles.
  • Ensures the dining room is properly set and maintained to Forbes and luxury hospitality standards.
  • Maintains cleanliness, organization, and readiness of all service areas throughout the shift across all assigned FOH stations.
  • Completes side work, setup, and breakdown responsibilities efficiently to support smooth operations for Servers, Server Assistants, Food Runners, Baristas, and Captains.
  • Communicates effectively with Captains, Servers, Server Assistants, FOH Captains, Baristas, Food Runners, Hosts, and Culinary team members.
  • Participates in pre‑shift meetings and applies knowledge of menu updates, specials, and service expectations.
  • Maintains strong knowledge of menu items, sourcing, allergens, and preparation methods to support all FOH roles.
  • Supports beverage knowledge including wines, cocktails, coffee offerings, and non‑alcoholic selections.
  • Represents the Tides Inn brand through warm, thoughtful, and professional guest interactions across all Front of House roles.
  • Serves as an ambassador of Chesapeake culture, sustainability efforts, and local purveyor relationships.
  • Supports team collaboration by assisting coworkers across all FOH positions and contributing to a positive service environment.
  • Performs additional duties and special projects as assigned.

Skills

Upscale dining service
Professional demeanor
Guest focus

Education

High School Diploma

Job description

The Tides Inn in Irvington, Virginia, is a waterfront luxury resort seeking a Server to provide elevated, seamless dining experiences with attentive, personalized service throughout each shift. You will guide guests through the menu, maintain refined service standards, and work with the Food & Beverage team to create memorable experiences while sharing Chesapeake storytelling.

This role requires 1–3 years in upscale dining, availability for evenings and weekends, and the ability to lift up to 50

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