Servers (Food & Beverage - Resort)

The Tides Inn; West Irvington (VA); On-site; USD 9,000 - 12,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Health Savings Account (HSA)

Fitness and wellness programs

Disability insurance

Basic life insurance

Voluntary life insurance

Employee Assistance Program (EAP)

Hearing discount program

Job summary

The Tides Inn is a waterfront luxury resort in Irvington, Virginia seeking a Server (Food & Beverage - Resort) to deliver elevated dining experiences. You will provide attentive, polished service, guide guests through menus, and uphold Forbes-level standards across service roles.

Ideal candidates have 1–3 years in upscale dining, strong communication, and a passion for regional cuisine and hospitality storytelling. Flexible availability for evenings, weekends, and holidays is required.

Qualifications

• 1–3 years in upscale or fine dining service
• Strong communication skills with a polished and professional demeanor
• Knowledge of elevated service standards, table etiquette, and dining room operations
• Interest in regional cuisine, wine, and hospitality storytelling
• Availability to work evenings, weekends, and holidays as required
• Ability to lift and carry trays or equipment up to 50 pounds
• High School Diploma or equivalent

Responsibilities

• Regular and reliable attendance.
• Delivers refined, attentive service ensuring guests feel welcomed and valued.
• Guides guests through menu offerings with confidence, including local ingredients and Chesapeake stories.
• Delivers food and beverages with accuracy and proper service etiquette across FOH roles.
• Maintains cleanliness, organization, and readiness of all service areas.
• Communicates effectively with Captains, Servers, Server Assistants, FOH Captains, Baristas, and Culinary team members.
• Performs pre-shift meetings and stays updated on menu updates and service expectations.
• Maintains strong knowledge of menu items, sourcing, allergens, and preparation methods.
• Represents the Tides Inn brand through warm, thoughtful, and professional guest interactions.

Skills

Customer service

Communication

Professional demeanor

Table etiquette

Dining room operations

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Servers (Food & Beverage - Resort)

Full Time The Tides Inn, Irvington, VA, US

4 days ago Requisition ID: 2770

Salary Range: $7.50 To $7.50 Hourly

In addition to the Salary Range, this position is eligible for Tips!

The Company and The Resort T anzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. The company is committed to delivering outstanding, personalized service and creating memorable stays for guests while focusing on caring for team members just as much as guests.

The Tides Inn is a waterfront luxury resort located on Carter’s Creek in Irvington, Virginia. The property features 70 accommodations, recreational amenities including tennis and pickleball courts, wellness offerings, a working farm, Marker’s Space, a marina, and two distinct dining outlets: Salt & Meadow Restaurant and Fish Hawk Oyster Bar. The resort is recognized for its culinary experiences, environmental stewardship, and elevated hospitality programming.

Job Summary The Server plays a key role in delivering elevated, seamless dining experiences by providing attentive, personalized service throughout each shift. Servers ensure guests receive polished hospitality with precise timing, strong menu knowledge, and genuine engagement rooted in Chesapeake storytelling. By anticipating guest needs, guiding guests through the menu, delivering food and beverages with care, and maintaining refined service standards, Servers create memorable dining experiences that reflect the exceptional quality and service of the Tides Inn. This role is ideal for individuals who are passionate about luxury hospitality and are seeking to grow within a fine dining environment while delivering exceptional guest experiences.

Essential Functions and Responsibilities

• Regular and reliable attendance is an essential function of this role.
• Supports the Food & Beverage team in delivering refined, attentive service that ensures guests feel welcomed, valued, and well cared for.
• Guides guests through menu offerings with confidence, including local ingredients, seasonal dishes, and Chesapeake-inspired culinary stories.
• Delivers food and beverages with accuracy, professionalism, and proper service etiquette across all FOH positions and service responsibilities.
• Anticipates guest needs by refilling beverages, clearing plates, resetting tables, and maintaining smooth service flow.
• Assists with wine, coffee, and beverage service in accordance with training and established standards across service roles.
• Ensures the dining room is properly set and maintained to Forbes and luxury hospitality standards.
• Maintains cleanliness, organization, and readiness of all service areas throughout the shift across all assigned FOH stations.
• Completes side work, setup, and breakdown responsibilities efficiently to support smooth operations for Servers, Server Assistants, Food Runners, Baristas, and Captains.
• Communicates effectively with Captains, Servers, Server Assistants, FOH Captains, Baristas, Food Runners, Hosts, and Culinary team members.
• Participates in pre-shift meetings and applies knowledge of menu updates, specials, and service expectations.
• Maintains strong knowledge of menu items, sourcing, allergens, and preparation methods to support all FOH roles.
• Supports beverage knowledge including wines, cocktails, coffee offerings, and non-alcoholic selections.
• Represents the Tides Inn brand through warm, thoughtful, and professional guest interactions across all Front of House roles.
• Serves as an ambassador of Chesapeake culture, sustainability efforts, and local purveyor relationships.
• Supports team collaboration by assisting coworkers across all FOH positions and contributing to a positive service environment.
• Performs additional duties and special projects as assigned.

Core Competencies Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development.

Qualifications

1–3 years of experience in upscale or fine dining service; luxury resort experience preferred. Strong communication skills with a polished and professional demeanor. Knowledge of elevated service standards, table etiquette, and dining room operations. Interest in regional cuisine, wine, and hospitality storytelling. Ability to perform in a fast-paced environment while maintaining composure and attention to detail. Availability to work evenings, weekends, and holidays as required. Ability to lift and carry trays or equipment up to 50 pounds. Ability to stand and walk for extended periods (up to 8 hours). High School Diploma or equivalent.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being.

• medical coverage
• dental coverage
• vision coverage
• a Health Savings Account (HSA)
• fitness and wellness programs
• disability insurance
• basic life insurance
• voluntary life insurance
• an Employee Assistance Program (EAP)
• a hearing discount program
• and more

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.