Luxury Resort Server Assistant – Guest Experience

Four Seasons; Puerto Rico; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary & benefits

Free employee meals

Complimentary accommodation at other F

Job summary

Four Seasons Puerto Rico is seeking a Server Assistant to support the dining team and ensure a seamless guest experience in a luxury setting. You will assist servers, clear and reset tables, and maintain a pristine service station while anticipating guests' needs.

Role requires you to balance trays, multi-task in a busy environment, and communicate effectively in English and Spanish. The position is full-time on-site with comprehensive benefits and growth opportunities.

Qualifications

• Average reading, writing and oral proficiency in English and Spanish language.
• Minimum one-year food and beverage service or equivalent.
• Ability to carry and balance a tray.
• Ability to multi-task in a high-volume environment.
• Basic food and beverage service knowledge and skills.

Responsibilities

• Anticipate and service the owner and guest's needs before requests are necessary.
• Retrieve and stock all linen, china, silver, glassware and food and beverage items.
• Complete opening and closing side work as assigned and have all tables set according to standard.
• Provide unobtrusive and professional service.
• Provide water throughout the meal to guests.
• Carry trays properly and safely as well as break them down.
• Clear tables and reset them for specific number of persons.
• Provide quick and attentive assistance to any mishap in the restaurant.
• Assist servers when needed.
• Perform other tasks or projects as assigned by management.

Skills

Tray carrying

Multi-tasking

English/Spanish literacy

Food & beverage service knowledge

Education

1-year food & beverage service experience

Job description

Four Seasons Puerto Rico is seeking a Server Assistant to support the dining team and ensure a seamless guest experience in a luxury setting. You will assist servers, clear and reset tables, and maintain a pristine service station while anticipating guests' needs.

Role requires you to balance trays, multi-task in a busy environment, and communicate effectively in English and Spanish. The position is full-time on-site with comprehensive benefits and growth opportunities.