Luxury Resort Server Assistant — Elevate Guest Experience

fourseasons; Hawaii; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Hourly rate $17.15

On-site Physical Therapist

24-hour Indoor/Outdoor Gym

Holiday, Vacation & Sick pay

401K plan

Laundered employee Uniform

Free employee meals

Complimentary stays

Training and Development

Employee Recognition

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a Beach Tree Server Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Server Assistants help shape the guest experience with knowledge of the resort and by exemplifying the Golden Rule in every interaction.

Work authorization required. The role involves stocking linens and serviceware, greeting guests professionally, assisting with food and beverage service, and maintaining table setups.

Qualifications

• Three to twelve months of restaurant, food and beverage, or equivalent experience is required.
• Successful candidate must possess legal work authorization in United States.
• Weekend & Holiday availability required.

Responsibilities

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
• Preparation of condiment and garnish items.
• Assistance with guest service including retrieving food from the kitchen and beverages from the bar using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• And More!

Job description

Four Seasons Resort Hualālai in Hawaii is seeking a Beach Tree Server Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Server Assistants help shape the guest experience with knowledge of the resort and by exemplifying the Golden Rule in every interaction.

Work authorization required. The role involves stocking linens and serviceware, greeting guests professionally, assisting with food and beverage service, and maintaining table setups.