Luxury Resort Restaurant Manager | Lead Service & Growth

Davidson Hospitality Group; Key Largo (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Baker's Cay Resort in Key Largo, operated by Davidson Hospitality Group, seeks a Restaurant Manager to lead daily restaurant operations and deliver exceptional guest experiences.

You will train and motivate a team, maintain top-tier food quality, uphold safety standards, and drive revenue through effective service and marketing. Join a dynamic, guest-centric team to elevate hospitality at this oceanfront resort.

Qualifications

• 4 years experience in the food and beverage industry.
• 6 months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold culinary excellence.
• Implement marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Forecasting

Budgeting

Communication

Wine knowledge

Job description

Baker's Cay Resort in Key Largo, operated by Davidson Hospitality Group, seeks a Restaurant Manager to lead daily restaurant operations and deliver exceptional guest experiences.

You will train and motivate a team, maintain top-tier food quality, uphold safety standards, and drive revenue through effective service and marketing. Join a dynamic, guest-centric team to elevate hospitality at this oceanfront resort.