Luxury Resort Food Runner — Elevate Guest Experience PT

Hersheypark; Hershey, Northern (PA, KY); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free admission to Hersheypark

Free parking

Discounts on food & shopping

Job summary

The Hotel Hershey is seeking a Part-Time Team Member to support food service operations at its luxury property in Hershey, PA. You will deliver meals from kitchen to table, assist servers, and ensure guest satisfaction while upholding safety and sanitation policies.

Applicants must be at least 16 years old with at least 1 year of related experience in Food & Beverage. Knowledge of Forbes and AAA service standards and POS systems is preferred. Weekend and holiday availability is required.

Qualifications

• Knowledge of Forbes and AAA Service standards.
• Knowledge of Point of Sales systems.

Responsibilities

• Deliver food items from kitchen to table with accuracy.
• Responsible for the cleanliness of the immediate work area as well as the general property.
• Communicate effectively with internal and external guests.
• Assist servers throughout the guest experience.
• Ensure that all the side work assigned is accomplished in a clean and orderly manner.
• Maintain professional communication with the guest, while acting as a liaison between kitchen and guest to ensure guest satisfaction.
• Describe all menu items with detail and preparation methods.
• Follow all safety and sanitation policies.
• Able to work as a team in an efficient, professional and guest-related manner.
• Comply with Hershey Entertainment & Resorts code of conduct policy.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Forbes and AAA Service standards

Point of Sales systems

Job description

The Hotel Hershey is seeking a Part-Time Team Member to support food service operations at its luxury property in Hershey, PA. You will deliver meals from kitchen to table, assist servers, and ensure guest satisfaction while upholding safety and sanitation policies.

Applicants must be at least 16 years old with at least 1 year of related experience in Food & Beverage. Knowledge of Forbes and AAA service standards and POS systems is preferred. Weekend and holiday availability is required.