Luxury Resort Prep Cook — Fine-Dining & Growth

JUF Operations; Puerto Rico; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits (

401(k) Plan (subject to plan)

Paid Time Off and Paid Holidays

Employee Meals

Holiday Pay

Professional development and upwardMob

Job summary

Moncayo Golf & Ocean Club seeks a Full-Time Prep Cook to support daily culinary operations in a luxury resort setting. You will prepare ingredients, foundational recipes, and maintain quality standards while reporting to the Chef de Partie.

The role emphasizes careful food handling and organized production areas for multiple dining outlets. Responsibilities include preparing stocks and sauces, following production lists, labeling and storing products, and maintaining clean workstations.

Qualifications

• One year of relevant professional kitchen experience; luxury resort or fine-dining experience preferred.
• Familiarity with basic knife skills, cooking methods, kitchen equipment, and standardized recipes; willingness to learn.
• Working knowledge of Puerto Rico food safety requirements, safe food handling, sanitation, and allergen awareness; required certifications must be maintained.

Responsibilities

• Wash, peel, cut, chop, measure, and portion ingredients.
• Prepare stocks, sauces, dressings, marinades, and other foundational recipes.
• Follow daily production lists and complete tasks within timelines.
• Label, date, store, and rotate ingredients using FIFO and temperature controls.
• Maintain clean, sanitized production areas and operate equipment safely.
• Communicate production progress and shortages to the Chef de Partie.
• Assist with service setup and other kitchen duties as needed.
• Participate in coaching, training, and cross-training to build culinary skills.

Skills

Knife skills

Cooking methods

Food safety knowledge

Attention to detail

Team collaboration

Job description

Moncayo Golf & Ocean Club seeks a Full-Time Prep Cook to support daily culinary operations in a luxury resort setting. You will prepare ingredients, foundational recipes, and maintain quality standards while reporting to the Chef de Partie.

The role emphasizes careful food handling and organized production areas for multiple dining outlets. Responsibilities include preparing stocks and sauces, following production lists, labeling and storing products, and maintaining clean workstations.