Line Cook - Luxury Resort & Events

JUF Operations; Puerto Rico; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Paid Holidays

Employee Meals

Referral Incentives

Holiday Pay

Professional development

Work-Family Culture

Job summary

Moncayo Golf & Ocean Club in Puerto Rico is seeking a full-time Line Cook to join our culinary team. The role emphasizes high-quality dish execution, mise en place, and adherence to recipes, with responsibilities across outlets and events.

You will work under the Chef de Partie in a fast-paced, luxury resort setting and contribute to a collaborative, guest-focused kitchen environment. Experience in luxury hospitality or fine dining is valued; candidates must be reliable, flexible and able to

Qualifications

• At least 1 year of relevant professional kitchen experience; luxury resort or fine-dining experience preferred.
• Working knowledge of applicable Puerto Rico food safety requirements, safe food handling, sanitation, and allergen awareness; required certifications must be obtained or maintained as directed by company policy.
• Ability to work efficiently under pressure and follow instructions.

Responsibilities

• Execute daily mise en place according to established recipes, production requirements, and service standards, ensuring readiness for each meal period.
• Prepare and plate menu items according to standardized recipes, approved cooking methods, portion specifications, presentation standards, and service timing.
• Maintain clean, stocked, safe, and organized workstations before, during, and after service.
• Label, date, store, and rotate all food products correctly, following FIFO procedures, temperature controls, and applicable food safety requirements.
• Follow sanitation, cross-contamination prevention, and allergen-handling procedures; immediately report food safety concerns.
• Monitor product quality and station par levels; communicate shortages, waste, or equipment concerns promptly to the Chef de Partie.
• Communicate effectively during service regarding ticket timing, item availability, modifications, and operational challenges.
• Support culinary operations across multiple dining outlets, events, and production areas as required by business needs.
• Work collaboratively with culinary and stewarding colleagues, following guidance from supervisors and supporting consistent execution.
• Participate in training, coaching, and cross-training opportunities to strengthen technical skills and support professional growth.

Skills

Kitchen experience

Fine dining preferred

Job description

Moncayo Golf & Ocean Club in Puerto Rico is seeking a full-time Line Cook to join our culinary team. The role emphasizes high-quality dish execution, mise en place, and adherence to recipes, with responsibilities across outlets and events.

You will work under the Chef de Partie in a fast-paced, luxury resort setting and contribute to a collaborative, guest-focused kitchen environment. Experience in luxury hospitality or fine dining is valued; candidates must be reliable, flexible and able to