Luxury Resort Kitchen Lead — Menu & Team Champion

Hei Hotels Inc.; Frisco (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

DailyPay

Medical & Dental benefits

Vision benefits

401(k) with matching

Job summary

Hei Hotels Inc. is seeking an experienced kitchen leader to manage culinary operations for the hotel.

You will supervise kitchen staff, coordinate procurement, production and presentation of all food for the hotel,ensuring safety, quality and adherence to HEI standards across restaurants and room service. The role requires strong leadership, excellent communication and the ability to manage costs while maintaining top-tier guest experiences.

Qualifications

• Two+ years post high school education; culinary education is desirable.
• Five+ years of employment in a related position; hotel experience preferred.
• Leadership, communication and hospitality operation knowledge.

Responsibilities

• Plan and manage the kitchen staff in procurement, production, preparation and presentation of all hotel food in a safe environment.
• Oversee daily production for restaurant and room service to ensure quality and consistency.
• Lead HR activities in production areas: hire, train, develop, coach and conduct reviews.
• Schedule and maintain sanitation of kitchen, equipment and related areas.
• Monitor labor and food costs; report and ensure budgets are met.
• Assist the Executive Chef in menu costing and implementation; act in absence as needed.
• Adhere to attendance rules and schedule regular work availability.
• Perform other job-related duties as assigned.

Skills

Leadership

Communication

Time management

Education

Culinary education

Job description

Hei Hotels Inc. is seeking an experienced kitchen leader to manage culinary operations for the hotel.

You will supervise kitchen staff, coordinate procurement, production and presentation of all food for the hotel,ensuring safety, quality and adherence to HEI standards across restaurants and room service. The role requires strong leadership, excellent communication and the ability to manage costs while maintaining top-tier guest experiences.