Luxury Resort F&B Manager — Hands-On Hospitality Leader

Jekyll Island Club Resort, a Noble House Resort; Saint Simons (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Jekyll Island annual parking pass

Free team member meals

Competitive pay

401k plan with employer matching

Discounts at Noble House Hotels &\

Job summary

Jekyll Island Club Resort is seeking an experienced Restaurant Manager to join our Food & Beverage team, delivering exceptional dining experiences for guests at our historic, full-service properties on Jekyll Island.

You will lead hands-on during service, partner with culinary leadership, train and coach staff, ensure safety and sanitation standards, and help optimize staffing and costs while maintaining a welcoming, high-energy dining atmosphere.

Qualifications

• 2–4 years restaurant management experience in a high-volume hotel restaurant.
• Experience in a similar size hotel (40+ rooms) with full-service hotel experience.
• Keen sense for hiring, training and coaching great people.

Responsibilities

• Supports the daily operations of the restaurant to ensure smooth, efficient service.
• Works with culinary leadership to maintain service and quality standards.
• Provides hands-on leadership during service and addresses operational needs.
• Ensures guest service excellence and promptly handles questions or requests.
• Greets guests and maintains a welcoming dining atmosphere.
• Assists with scheduling and staffing for appropriate coverage.
• Trains, coaches, and supports team members to meet service standards.
• Monitors performance and provides ongoing feedback.
• Assists with ordering, inventory, and maintaining supplies.
• Ensures food safety and sanitation compliance and resort policies.
• Maintains a clean, organized and professional restaurant environment.
• Supports cost-control initiatives and monitors labor and expenses.
• Promotes teamwork and professional work environment.
• Performs other duties to support F&B operations.

Skills

Restaurant management

Leadership

Interpersonal skills

Guest service excellence

High-volume hospitality

Job description

Jekyll Island Club Resort is seeking an experienced Restaurant Manager to join our Food & Beverage team, delivering exceptional dining experiences for guests at our historic, full-service properties on Jekyll Island.

You will lead hands-on during service, partner with culinary leadership, train and coach staff, ensure safety and sanitation standards, and help optimize staffing and costs while maintaining a welcoming, high-energy dining atmosphere.