Luxury Hotel Restaurant Manager - Guest Experience Leader

Noble House Hotels & Resorts; Saint Simons (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

FREE Jekyll Island Annual Parking Pass

FREE Team Member Meals

Job summary

Noble House Hotels & Resorts is seeking an experienced Restaurant Manager to lead our Food & Beverage team at Jekyll Island Club Resort and Jekyll Ocean Club Resort. You will drive service excellence, guest satisfaction, and team performance in a premium hotel setting.

We value hands-on leadership, collaboration with culinary leadership, and a focus on operations, staffing, and cost control to deliver memorable dining experiences for guests staying at our iconic properties.

Qualifications

• 2–4 years of restaurant management in a high-volume hotel restaurant.
• Experience in a 40+ room hotel with full-service operations preferred.
• Strong people leadership, training and coaching skills.
• Dependable, organized with a can-do attitude and ownership mindset.

Responsibilities

• Manage daily restaurant operations to ensure smooth, efficient service.
• Collaborate with culinary leadership to uphold service and quality standards.
• Provide hands-on leadership during service and address operational needs.
• Ensure guest service excellence and promptly address questions or requests.
• Welcome guests and maintain a positive dining atmosphere.
• Assist with scheduling and staffing to meet business needs.
• Train and coach team members to meet service standards.
• Monitor performance and provide ongoing feedback and direction.
• Assist with ordering, inventory, and supply levels.
• Ensure food safety, sanitation and resort policies.
• Maintain a clean, organized, professional dining area.
• Support cost-control initiatives and manage labor costs.
• Promote teamwork and professional work environment.
• Perform additional duties to support the F&B operation.

Skills

Restaurant management

High-volume service

Leadership

Staff scheduling

Training coaching

Guest service

Food safety

Cost control

Job description

Noble House Hotels & Resorts is seeking an experienced Restaurant Manager to lead our Food & Beverage team at Jekyll Island Club Resort and Jekyll Ocean Club Resort. You will drive service excellence, guest satisfaction, and team performance in a premium hotel setting.

We value hands-on leadership, collaboration with culinary leadership, and a focus on operations, staffing, and cost control to deliver memorable dining experiences for guests staying at our iconic properties.