Luxury Resort F&B Manager - Elevate Guest Dining

Northwood Hospitality LLC; Islamorada (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401(k) with employer matching

Dental, health, and vision insurance

Employee discounts at Northwood Hotels

Flexible spending accounts

Health savings accounts

Life insurance

Paid Time Off

8 Paid Holidays

Job summary

Northwood Hospitality LLC, operating Cheeca Lodge & Spa in Islamorada, Florida, seeks a Restaurant Manager to oversee one of our premier dining venues—Atlantic Edge, Mia Cucina, or Nikai. Lead operations, elevate guest experiences, and drive profitability in a luxury resort setting.

The role emphasizes leadership, cost control, guest satisfaction, and guest-facing participation in events, with a focus on maintaining top-tier service standards.

Qualifications

• Managerial experience in food & beverage, including luxury resort exposure.
• Excellent command of English with strong communication skills.
• Ability to work up to 10 hours daily as business needs dictate.
• Deep knowledge of F&B and hotel services/facilities.
• Computer literacy with Excel preferred.

Responsibilities

• Partner with F&B leadership to optimize costs and profits, delivering unique dining experiences.
• Maintain the resort's leading market position in dining.
• Analyze operations, identify improvements, and implement solutions with the team.
• Act as Cheeca ambassador at special events and promotions.
• Stay informed on industry trends and apply innovative ideas to the resort.
• Ensure compliance with safety, sanitation, and hygiene standards.
• Oversee guest satisfaction with food quality and presentation.
• Lead staff management: hiring, training, evaluating, disciplining per policy.
• Foster clear internal communication and regular team briefings.
• Coordinate with departments to ensure seamless service delivery.

Skills

Staff management

English proficiency

Cost awareness

Tools

Excel

Job description

Northwood Hospitality LLC, operating Cheeca Lodge & Spa in Islamorada, Florida, seeks a Restaurant Manager to oversee one of our premier dining venues—Atlantic Edge, Mia Cucina, or Nikai. Lead operations, elevate guest experiences, and drive profitability in a luxury resort setting.

The role emphasizes leadership, cost control, guest satisfaction, and guest-facing participation in events, with a focus on maintaining top-tier service standards.