Luxury Resort Executive Sous Chef | Lead, Mentor & Menu

COREcruitment Ltd; Massachusetts; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Subsidized housing

Relocation available

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

PTO

Additional Benefits

Job summary

COREcruitment Ltd on behalf of a luxury hospitality property in Nantucket, MA, seeks an experienced Executive Sous Chef to join the culinary leadership team on a full-time, year-round basis.

You will oversee daily culinary operations, mentor the team, develop menus, and ensure exceptional guest experiences in a high-end setting. A hands-on leader, you will maintain food quality, safety, and cost controls while collaborating with hotel leadership.

Qualifications

• Experience in a leadership role within luxury hospitality kitchens.
• Strong knowledge of culinary techniques and kitchen operations.
• Proven ability to lead, mentor, and develop culinary teams.
• Excellent communication and organizational skills.
• Understanding of food cost, labor management, and inventory.

Responsibilities

• Oversee daily culinary operations alongside the Executive Chef.
• Mentor and develop the culinary team to maintain high standards.
• Assist with menu development, recipe creation, and seasonal offerings.
• Maintain high food quality, presentation, and execution.
• Manage prep, service, and production in a fast-paced kitchen.
• Ensure compliance with food safety, sanitation, and health regs.
• Assist with ordering, inventory, and waste reduction.
• Schedule, train, and evaluate culinary staff performance.
• Collaborate with Food & Beverage and hotel leadership teams.
• Maintain a clean, organized, efficient kitchen environment.
• Step in for Executive Chef when needed.
• Foster a positive, professional kitchen culture.

Skills

Culinary leadership

Menu development

Food safety

Staff development

Kitchen operations

Communication skills

High-volume environment

Cost control

Education

Culinary degree

Job description

COREcruitment Ltd on behalf of a luxury hospitality property in Nantucket, MA, seeks an experienced Executive Sous Chef to join the culinary leadership team on a full-time, year-round basis.

You will oversee daily culinary operations, mentor the team, develop menus, and ensure exceptional guest experiences in a high-end setting. A hands-on leader, you will maintain food quality, safety, and cost controls while collaborating with hotel leadership.