Luxury Hotel Sous Chef: Creative Kitchen Lead

The Vanderbilt; Newport (RI); On-site; USD 70,000 - 90,000; Full time

Job summary

The Vanderbilt is a luxury resort in Newport seeking a Chef de Cuisine/Sous Chef to lead our kitchen team under the Executive Chef. You will shape menus, oversee prep and quality, and ensure exceptional dining experiences for guests at our historic property.

Join a premium team at a storied Newport location, offering opportunities to mentor staff, uphold standards, and deliver innovative coastal New England cuisine in a renowned setting.

Qualifications

• Culinary Certificate or Degree preferred.
• Minimum of two years' experience in a Chef de Cuisine or Sous Chef role.
• Flexible schedule including weekends and holidays; experience at luxury hospitality property preferred.
• Experience collaborating with the Executive Chef and leading kitchen staff.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
• Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Skills

Creativity in cuisine

Leadership

Staff training

Education

Culinary certificate or degree

Job description

The Vanderbilt is a luxury resort in Newport seeking a Chef de Cuisine/Sous Chef to lead our kitchen team under the Executive Chef. You will shape menus, oversee prep and quality, and ensure exceptional dining experiences for guests at our historic property.

Join a premium team at a storied Newport location, offering opportunities to mentor staff, uphold standards, and deliver innovative coastal New England cuisine in a renowned setting.