Luxury Resort Dining Manager

Paws-Up-Montana; Greenough (MT); On-site; USD 70,000 - 95,000; Full time

Job summary

Paws Up Montana in Greenough, MT is seeking a Restaurant Manager to lead daily dining operations across its luxury outlets and catered functions. You will drive guest satisfaction, oversee labor and budgets, and implement training that reflects Forbes-level standards.

The role emphasizes floor management, staff development, and strategic coordination of menus, beverage programs, and service pacing, with focus on delivering an exceptional western luxury dining experience.

Qualifications

• Minimum of 3+ years of restaurant management experience in a luxury resort, hotel, or high-end fine dining environment.
• Comprehensive understanding of luxury hospitality standards, fine dining operations, wine, spirits, and food allergy/safety regulations.
• Strong leadership, communication, interpersonal, and conflict-resolution skills; detail-oriented, organized, and effective under high-volume operational pressure.
• Proficient with POS platforms, OpenTable reservation software, inventory tracking systems, and Microsoft Office Suite.
• Bachelor’s degree in Hospitality Management or related field preferred.

Responsibilities

• Direct daily restaurant meal services, ensuring seamless table pacing, refined room presentation, and anticipatory guest engagement across all dining periods.
• Recruit, hire, train, coach, and mentor front-of-house restaurant staff; develop and enforce service training programs to maintain property luxury standards.
• Create weekly shift schedules based on resort occupancy and business volume, managing labor expectations and overtime to align with operating budgets.
• Lead daily Food & Beverage lineup meetings, ensuring staff are knowledgeable on menu profiles, preparation methods, beverage pairings, allergens, and special guest requests.
• Monitor restaurant sales, beverage cost controls, inventory counts, and waste management to ensure departmental financial goals are met or exceeded.
• Oversee and utilize core operational technology platforms, including Point of Sale (POS) and OpenTable reservation systems, ensuring accurate data entry and seamless floor flow.
• Actively engage with guests in the dining room, addressing feedback promptly and professionally to elevate overall guest satisfaction.
• Ad-Hoc Duties: Perform additional duties as assigned by the Director of Food & Beverage or General Manager of Food & Beverage.

Skills

Leadership

Communication

Interpersonal

Conflict resolution

Detail-oriented

Organized

Team management

POS systems

OpenTable

Inventory systems

MS Office

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS platforms

OpenTable

Inventory systems

MS Office

Job description

Paws Up Montana in Greenough, MT is seeking a Restaurant Manager to lead daily dining operations across its luxury outlets and catered functions. You will drive guest satisfaction, oversee labor and budgets, and implement training that reflects Forbes-level standards.

The role emphasizes floor management, staff development, and strategic coordination of menus, beverage programs, and service pacing, with focus on delivering an exceptional western luxury dining experience.