Luxury Resort Chocolatier & Pastry Artist

Sierra Lodgings Inc; Orlando (FL); Hybride; USD 25 000 - 39 000; Plein temps

Résumé du poste

Sierra Lodgings Inc. in Orlando seeks a Chocolatier to craft chocolates for the resort complex, logo amenities, showpieces, and large seasonal displays. You will support the Pastry Department and ensure proper tempering, storage, and presentation to delight guests.

The ideal candidate has chocolate-making experience, a professional demeanor, and strong guest-service skills. A food handling certificate must be earned within 90 days; flexible hours including weekends are expected.

Qualifications

• Experience as a chocolatier or equivalent experience required.
• A food handling certification must be completed within the first 90 days of employment.
• Education in culinary field preferred but not mandatory.

Responsabilités

• Produce all chocolates for the complex, logo amenities, chocolate showpieces and large seasonal displays, mise en place, molding, assembly, chocolate airbrushing, and addition of final details.
• Assist in the daily operation of the Pastry Department.
• Follow proper tempering techniques: time, temperature, and crystallization.
• Scale, make ganache’s, cut, age and dry for preservation, enrobing of ganache’s and other specialty pastries.
• Ensure proper inventory, rotation and storage for chocolate truffles and boxes to prevent spoilage.
• Responsible for purchasing ingredients including nuts, flavorings, and specialty chocolate.
• Follow Occupational Health & Safety regulations and maintain kitchen cleanliness.
• Weigh, measure, and mix ingredients according to recipes; mix icings, frosting, and glazes.

Connaissances

Guest service skills

Professional presentation

Communication skills

Multitasking

English language

Formation

High School diploma

Culinary certification/degree

Description du poste

Sierra Lodgings Inc. in Orlando seeks a Chocolatier to craft chocolates for the resort complex, logo amenities, showpieces, and large seasonal displays. You will support the Pastry Department and ensure proper tempering, storage, and presentation to delight guests.

The ideal candidate has chocolate-making experience, a professional demeanor, and strong guest-service skills. A food handling certificate must be earned within 90 days; flexible hours including weekends are expected.