Chocolatier Associate

Peterbrooke Chocolatier; Tallahassee (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular chocolatier brand in Tallahassee is seeking a Chocolatier Associate to join their team. The ideal candidate will possess a passion for chocolate, some culinary experience, and strong attention to detail. Responsibilities include chocolate production, quality control, and adhering to hygiene standards. Candidates should possess excellent organizational skills and be flexible with work hours. Join a dynamic team and enhance your chocolate-making skills in a creative environment.

Qualifications

• Experience in a professional kitchen or a decorating role in a bakery facility preferred.
• Knowledge of food safety regulations and best practices for hygiene and sanitation.
• Flexibility to work varied hours, including evenings and weekends.

Responsibilities

• Expertly temper chocolate and create various chocolate products.
• Maintain high standards of quality throughout the production process.
• Adhere to strict sanitation and safety protocols.

Skills

Attention to detail

Organizational skills

Teamwork

Time management

Communication skills

Education

Certification in culinary arts

Training in chocolate-making techniques

Job description

Job Title

Chocolatier Associate

Location

Tallahassee, FL

Employment Type

Full-time

Seniority level

Internship

Job function

Management and Manufacturing

Industries

Retail

Job Description

We are seeking a part‑time chocolatier in training who is passionate about chocolate to join our team and contribute to the creation of our exceptional chocolate products. The ideal candidate will have some culinary background with decorating skills, a keen eye for detail, and a genuine enthusiasm for crafting delicious and visually appealing confections.

Responsibilities

• Chocolate Production: Expertly temper chocolate and create a variety of chocolate products, including our favorite dipped items, bars, and seasonal specialties.
• Quality Control: Maintain high standards of quality throughout the production process, ensuring that all chocolates meet our company's specifications for taste, texture, and appearance.
• Hygiene and Safety: Adhere to strict sanitation and safety protocols to maintain a clean and safe working environment, in compliance with food safety regulations.
• Presentation: Pay careful attention to the presentation of finished chocolates, packaging them per the recipe manual specifications.
• Team Collaboration: Work collaboratively with other members of the team, providing support and assistance as needed to meet production goals and deadlines.

Qualifications

• Experience in a professional kitchen or a decorating role in a bakery facility preferred.
• Strong attention to detail and a commitment to maintaining high standards of quality.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
• Knowledge of food safety regulations and best practices for hygiene and sanitation.
• Effective communication and teamwork skills, with the ability to collaborate effectively with colleagues across different departments.
• Flexibility and adaptability to work varied hours, including evenings, weekends, and holidays, as needed.

Education and Training

• Certification in culinary arts, pastry arts, or a related field is preferred but not required.
• Additional training or certification in chocolate‑making techniques is a plus.

Join our team and be part of a dynamic and creative environment where your passion for chocolate can shine! If you're ready to take your chocolate‑making skills to the next level and contribute to the creation of exceptional chocolates, we'd love to hear from you.