Lead Pastry Chef - Luxury Resort & Events

Evermore Orlando; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Life Insurance

Free Short-Term Disability

Free Long-Term Disability

Medical, Dental, Vision coverage for:

401K with employer match

Paid time off

Parental and grandparent leave

Bereavement leave for family and pet

Job summary

Evermore Orlando is seeking an experienced Pastry Operations Manager to lead the pastry team in a luxurious resort setting near Orlando. You will supervise production, develop recipes for in-house and catered events, and drive innovation while maintaining quality and costs.

Requirements include a degree or pastry certification and 3+ years of management at a high-volume resort or restaurant. Strong leadership, communication, and the ability to work flexible hours are essential.

Qualifications

• Degree or certification from an accredited pastry program.
• 3+ years of management experience in high-volume resort/restaurants pastry operations.
• Creativity and knowledge of current pastry trends.
• Attention to detail, ability to multi-task in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Self-starter capable of working independently.
• Capable of working scheduled hours, including weekdays, weekends, nights, and holidays.
• Proficient in reading safety procedures and operating guidelines in English.

Responsibilities

• Coordinate and direct the pastry operation with inspiring leadership and collaboration.
• Develop, implement, and maintain new recipes, presentations, and products.
• Supervise the preparation and production of all baked goods.
• Prepare specialty baked goods for in-house and catered events.
• Inspect ingredient quality and measure for recipes.
• Control storage and stock levels while being cost-conscious.
• Check quality of materials and equipment; ensure safety and compliance.
• Develop new recipes and decorate cakes/pastries for events.

Skills

Pastry management

High-volume experience

Creativity

Attention to detail

Communication

Independent work

Flexible hours

English safety procedures

Education

Degree / pastry certification

Job description

Evermore Orlando is seeking an experienced Pastry Operations Manager to lead the pastry team in a luxurious resort setting near Orlando. You will supervise production, develop recipes for in-house and catered events, and drive innovation while maintaining quality and costs.

Requirements include a degree or pastry certification and 3+ years of management at a high-volume resort or restaurant. Strong leadership, communication, and the ability to work flexible hours are essential.