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Ponte Vedra Inn & Club is seeking an innovative Chef de Cuisine to lead the culinary team at High Tides, our new restaurant concept. This role involves ensuring exceptional food quality and presentation while overseeing kitchen operations and developing top culinary talent.
With a minimum of five years in culinary leadership, the ideal candidate will foster a culture of excellence and innovation while managing all aspects of culinary execution. Competitive benefits such as medical, dental, and a 401K plan are offered.
Ponte Vedra Inn & Club is seeking an innovative Chef de Cuisine to lead the culinary team at High Tides, our new restaurant concept. This role involves ensuring exceptional food quality and presentation while overseeing kitchen operations and developing top culinary talent.
With a minimum of five years in culinary leadership, the ideal candidate will foster a culture of excellence and innovation while managing all aspects of culinary execution. Competitive benefits such as medical, dental, and a 401K plan are offered.