Lead Chef de Partie - Luxury Club Kitchen

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 65,000 - 85,000; Full time

Job summary

Ponte Vedra Inn & Club is seeking an experienced Chef de Partie to lead culinary operations within The Sandpiper kitchen. This leadership role oversees daily food production, ensuring exceptional quality, consistency, and presentation while upholding food safety and sanitation standards.

The successful candidate will supervise kitchen team members, train staff, manage inventory and costs, and support the Executive Chef and Sous Chefs in daily operations and special events.

Qualifications

• Minimum 3–5 years of culinary supervisory experience in luxury resort/private club/hotel or high-volume restaurant.
• Experience supervising kitchen teams and training culinary staff is required.
• Upscale à la carte dining and banquet operations experience preferred.

Responsibilities

• Supervise daily food production across stations to ensure quality, consistency, and presentation.
• Prepare items according to established recipes and standards.
• Maintain proper culinary techniques, portion control, and plating standards.

Skills

Culinary techniques

Food preparation

Kitchen operations

Leadership

Staff development

Time management

Education

ACF-certified chef or apprenticeship

High school diploma or equivalent

Job description

Ponte Vedra Inn & Club is seeking an experienced Chef de Partie to lead culinary operations within The Sandpiper kitchen. This leadership role oversees daily food production, ensuring exceptional quality, consistency, and presentation while upholding food safety and sanitation standards.

The successful candidate will supervise kitchen team members, train staff, manage inventory and costs, and support the Executive Chef and Sous Chefs in daily operations and special events.