Luxury Resort Bartender — Craft Cocktails & Service

Paws-Up-Montana

Greenough (MT)

On-site

USD 19,000 - 34,000

Full time

46 hours ago
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Benefits offered by this job

Referral bonus
Employee lunch provided
Employee Assistance Program
Employee discounts on merchandise
Carpool reimbursement
Career development opportunities

Job summary

Paws Up Montana is seeking a Bartender to join our luxury ranch resort team in Greenough, MT. You will greet guests, guide service, and deliver world-class beverage experiences with full knowledge of cocktails, wines, and spirits.

The role emphasizes menu proficiency, allergen awareness, and collaboration with F&B and culinary teams in a fast-paced seasonal environment. Prior resort or fine-dining experience is preferred.

Qualifications

  • 1+ year of experience as a craft cocktail bartender, preferably in a resort or fine dining setting.
  • Knowledge of wine, beer, spirits, and craft cocktails.
  • Valid Food Handler’s License and TIPS certification.

Responsibilities

  • Greet, guide and deliver world class service with menu proficiency and allergen awareness.
  • Proficiency with POS systems, preferably Silverware.
  • Maintain sanitation and presentation of tables and workstation.
  • Communicate food restrictions to F&B and Culinary teams.
  • Collaborate with servers to meet guest needs.
  • Ensure accuracy of orders and presentation before serving.

Skills

Craft cocktail bartender
Hospitality service
Multi-tasking
Guest service

Education

High school diploma or equivalent
Food Handler’s License
TIPS certification
Valid State Driver’s License

Tools

POS systems
Silverware

Job description

Paws Up Montana is seeking a Bartender to join our luxury ranch resort team in Greenough, MT. You will greet guests, guide service, and deliver world-class beverage experiences with full knowledge of cocktails, wines, and spirits.

The role emphasizes menu proficiency, allergen awareness, and collaboration with F&B and culinary teams in a fast-paced seasonal environment. Prior resort or fine-dining experience is preferred.

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