Luxury Hotel Pastry Chef de Partie: Lead Dessert Team

Accor; Austin (TX); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical, Dental & Vision Insurance

401(k)

Complimentary shift meal

Employee discount across Accor world

Professional development & Academies

Résumé du poste

Fairmont Austin is seeking a dedicated Chef de Partie to lead a culinary team in a fast-paced luxury hotel setting in Austin, TX. You will supervise kitchen staff, manage daily prep, and ensure all dishes meet the highest standards of taste and presentation.

You will work closely with the Sous Chef and Executive Chef to maintain exceptional guest experiences, while adhering to EHC and Servesafe standards and sustainability practices. This role offers growth within a renowned Accor luxury brand.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsabilités

• Lead and motivate your team, delegating duties to Cook positions to ensure high productivity.
• Supervise colleagues with the Sous Chef to maintain top production and service quality.
• Demonstrate a proactive, positive approach to maintain motivation and teamwork.
• Know all menu items, standards, and promotions; perform quality checks and taste tests.
• Ensure sanitation, EHC/Servesafe standards, and temperature logs are properly maintained.
• Maintain proper rotation of products to minimize waste and spoilage.
• Keep work areas, utensils, and equipment clean and well-maintained.

Connaissances

Team leadership

Communication

Time management

Attention to guest needs

Description du poste

Fairmont Austin is seeking a dedicated Chef de Partie to lead a culinary team in a fast-paced luxury hotel setting in Austin, TX. You will supervise kitchen staff, manage daily prep, and ensure all dishes meet the highest standards of taste and presentation.

You will work closely with the Sous Chef and Executive Chef to maintain exceptional guest experiences, while adhering to EHC and Servesafe standards and sustainability practices. This role offers growth within a renowned Accor luxury brand.