Sous Chef | Culinary Lead at Luxury Estate

Auberge Collection; Austin (TX); Presencial; USD 70.000 - 95.000; Jornada completa

Descripción de la vacante

Commodore Perry Estate, part of Auberge Collection, is seeking a Chef de Cuisine to be the culinary backbone of our kitchen. You will lead the culinary team, collaborate with the Executive Chef on menus, and drive quality and innovation in every dish we serve.

You will train staff, ensure food safety, and oversee all kitchen operations to deliver exceptional dining experiences in a luxury hospitality setting.

Formación

• Culinary degree or certificate preferred.
• Minimum of two years in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays.
• Experience at a luxury hospitality property.

Responsabilidades

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
• Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Conocimientos

Leadership

Menu development

Food safety

Team supervision

Educación

Culinary certificate or degree

Descripción del empleo

Commodore Perry Estate, part of Auberge Collection, is seeking a Chef de Cuisine to be the culinary backbone of our kitchen. You will lead the culinary team, collaborate with the Executive Chef on menus, and drive quality and innovation in every dish we serve.

You will train staff, ensure food safety, and oversee all kitchen operations to deliver exceptional dining experiences in a luxury hospitality setting.