Lux Pastry Sous Chef - Lead Dessert Production & Mentorship

Twin Farms; Barnard (VT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) retirement plan with employer”

Paid vacation, holidays, and sick time

Employee Assistance Program (EAP) with

Relocation and travel assistance for a

Daily staff meal

Training, professional development, &

Employee referral bonuses

Exclusive dining and lodgingPrivileges

Job summary

Twin Farms is a luxury, all-inclusive resort in Barnard, Vermont, inviting a talented Pastry Sous Chef to lead dessert production for Twiggs Restaurant and signature events. You will collaborate on menu ideas, mentor teammates, and help shape daily pastry operations with creativity and care.

Join a private, adults-only retreat renowned for Forbes Five-Star hospitality, exceptional farm-to-table dining, and personalized service.

Qualifications

• Strong pastry experience, ideally in fine dining, luxury hospitality, or another high-quality culinary environment.
• Ability to lead pastry production and mentor staff in a luxury kitchen.
• Excellent organization, cleanliness, and adherence to food safety standards.

Responsibilities

• Prepare and oversee pastry and dessert production for Twiggs Restaurant, events, and seasonal programming.
• Collaborate on new desserts, recipes, presentations, and ideas.
• Lead daily pastry production to ensure quality and consistency.
• Train, coach, and support culinary team members.
• Assist with scheduling, ordering, inventory, and production planning.
• Accommodate allergies and guest dietary needs with creativity and care.
• Maintain high standards of organization and presentation; step into broader kitchen leadership as needed.
• Collaborate across the property to deliver seamless, personalized guest experiences.

Skills

Pastry leadership

Fine dining pastry

Team training

Menu development

Time management

Job description

Twin Farms is a luxury, all-inclusive resort in Barnard, Vermont, inviting a talented Pastry Sous Chef to lead dessert production for Twiggs Restaurant and signature events. You will collaborate on menu ideas, mentor teammates, and help shape daily pastry operations with creativity and care.

Join a private, adults-only retreat renowned for Forbes Five-Star hospitality, exceptional farm-to-table dining, and personalized service.