Line Cook

The Chanler; Newport (RI); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) plan

Free employee parking

Uniforms provided

Employee appreciation events

Employee referral bonus

Seasonal staff meals

Job summary

The Chanler, located in Newport, RI, is seeking a Full-Time Savory Line Cook to join its esteemed kitchen team. You will work in an open-kitchen environment, delivering precise, high-quality dishes while upholding rigorous food-safety standards.

Ideal candidates have pastry experience and thrive in a fast-paced, detail-driven setting. You will report to the Sous Chefs and collaborate with a dedicated culinary staff to create guest-first dining experiences.

Qualifications

• 2 years of pastry experience, preferably in a luxury setting.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Commitment to food safety, sanitation, and HACCP standards.
• Effective communication with culinary leadership and team members.

Responsibilities

• Report to Sous Chefs and Executive Chef; support culinary team.
• Prepare and execute menu items per established recipes and standards.
• Maintain a clean, organized, sanitary workstation and kitchen.
• Produce high-quality dishes with attention to flavor, presentation, timing, and portions.
• Demonstrate proficiency in knife skills, meat cookery, pasta, fish, stocks, sauces, and vegetable cookery.
• Complete daily mise en place and prep for the assigned station.
• Execute all dishes for the assigned station during service.
• Monitor product quality and report shortages to the Sous Chef or Chef de Cuisine.
• Ensure proper storage, labeling, FIFO, and sanitation of all food products.
• Follow Newport County Health Department regulations and HACCP procedures.

Skills

Pastry experience

High-volume environment

Attention to detail

Food safety

Communication skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

** Manual Labor Newport, RI, US

3 days ago Requisition ID: 1084

Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a member of our kitchen team, you will bring precision, consistency, and a passion for hospitality to every plate.

The ideal candidate has professional culinary experience, strong foundational cooking skills, and a genuine desire to learn and grow. You should be comfortable working in an open-kitchen environment, committed to maintaining the highest standards of food quality and sanitation, and able to thrive in a fast-paced, detail-driven setting.

THE HOUSE

The Chanler, reimagined as a magnificent stately manor residence, offers guests a peaceful enclave from the bustle of Newport, Rhode Island. Set along the iconic Cliff Walk, the property invites guests to experience its storied architecture, sophisticated European-inspired dining, and gracious, highly personalized hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the mansion retains the character and charm of a private Gilded Age residence while delivering a contemporary luxury experience. As a Forbes Double Five-Star and Two-Key Michelin property, The Chanler attracts discerning guests from around the world and is committed to creating experiences defined by elegance, authenticity, and thoughtful attention to detail.

RESPONSIBILITIES

Including, but not limited to:

• Report directly to the Sous Chefs and Executive Chef while supporting the culinary team in delivering exceptional food and genuine hospitality.
• Prepare and execute menu items according to established recipes, specifications, and culinary standards.
• Maintain a clean, organized, and sanitary workstation and kitchen environment throughout each shift.
• Consistently produce high-quality dishes with attention to flavor, presentation, timing, and portion control.
• Demonstrate proficiency in a range of culinary techniques, including advanced knife skills, meat cookery, pasta production and cookery, fish cookery, stock and sauce production, sous vide, and vegetable cookery.
• Complete daily mise en place and preparation for the assigned station while maintaining appropriate par levels.
• Execute all dishes associated with the assigned station efficiently and consistently during service.
• Monitor product quality and communicate any concerns or shortages to the Sous Chef or Chef de Cuisine.
• Receive, inspect, label, store, and rotate deliveries according to established standards and FIFO procedures.
• Ensure all food products are stored, handled, and prepared in accordance with food safety and sanitation standards.
• Follow all applicable Newport County Health Department regulations and HACCP procedures.
• Take ownership of maintaining culinary standards and demonstrate the confidence to address and correct issues when standards are not being met.
• Maintain a strong sense of urgency and organization in a fast-paced kitchen environment.
• Communicate effectively with culinary leadership and fellow team members to ensure a smooth and successful service.
• Work independently when required while contributing positively to a collaborative, team-oriented kitchen culture.
• Demonstrate a commitment to continuous learning, professional development, and culinary excellence.
• Consistently uphold a “Guest First” philosophy through quality execution, professionalism, and attention to detail.
• Perform additional duties as assigned by Culinary Management.

REQUIREMENTS

• 2 years of pastry experience, preferably in a luxury hotel, resort, fine-dining restaurant, or other guest-focused culinary environment.
• A genuine passion for pastry and a strong desire to learn, develop, and advance culinary skills.
• Strong attention to detail and a commitment to consistency and quality.
• Ability to work efficiently and calmly under pressure in a fast-paced, high-volume environment.
• Strong organizational, communication, and problem-solving skills.
• Ability to work effectively both independently and as part of a team.
• Strong work ethic, reliability, discipline, and a professional approach to the workplace.
• Commitment to maintaining high standards of cleanliness, food safety, and sanitation.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds independently.
• Ability to perform the physical demands of the position, including prolonged standing and walking, as well as reaching, grasping, bending, twisting, stooping, climbing, and repetitive motions.
• Ability to communicate effectively and maintain the visual and auditory awareness necessary to safely perform job duties.

REWARDS

• Health, dental, and vision insurance for employees, families, and partners
• 401(k) plan
• Free employee parking
• Uniforms provided
• Employee appreciation events
• Employee referral bonus
• Seasonal staff meals

OTHER

Full list of responsibilities available upon request.