Lead Pastry Cook – High-Volume Resort Kitchen

Omni Hotels & Resorts; Frisco (TX); On-site; USD 34,000 - 48,000; Full time

Job summary

Omni Hotels & Resorts' Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a Pastry Cook to produce desserts for outlets and banquets, ensuring quality and consistency from prep to plate.

You'll work under pressure to meet production schedules, maintain cleanliness, and collaborate with a culinary team. Flexible schedule with nights, weekends, and holidays may be required. This role supports high-volume pastry operations across resort outlets and banquets.

Qualifications

• 1-2 years pastry/culinary experience.
• Familiar with pastry cooking techniques.
• Culinary training preferred.
• Experience with batch and quantity cooking.
• Proficient with kitchen tools and tasting.
• Strong eye-hand coordination.
• Accurate math for recipes.
• Able to multitask in fast-paced environment.
• Capable of high-volume production while maintaining quality.
• Flexible schedule including nights/weekends/holidays.
• Lift up to 50 pounds; stand for long periods.

Responsibilities

• Control quality and consistency of all pastries.
• Ensure functions are prepared 30 minutes prior to service.
• Ensure pastry supplies are stocked and ready.
• Produce pastries for outlets, banquets, and amenities.
• Assist in producing and plating banquet pastries.
• Maintain high quality; inspect products on prep and service lines.
• Check portion control, weights and counts before function.
• Maintain temperatures and cooking times.
• Follow storage procedures for walk-in and returns.
• Maintain cleanliness of work area.
• Keep walk-in, prep area and equipment compliant with health standards.
• Prepare items according to recipes for consistency.
• Work under pressure to meet pastry production schedules.
• Collaborate in a team environment and assist others.
• Perform other duties as assigned by culinary management.

Skills

Pastry experience

Pastry techniques

Culinary training

Batch cooking

Culinary tools

Manual dexterity

Math skills

Multi-tasking

High-volume production

Professionalism

Flexible schedule

Lifting

Stamina

Repetitive motion

Education

Culinary degree

Tools

Knives

Commercial equipment

Job description

Omni Hotels & Resorts' Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a Pastry Cook to produce desserts for outlets and banquets, ensuring quality and consistency from prep to plate.

You'll work under pressure to meet production schedules, maintain cleanliness, and collaborate with a culinary team. Flexible schedule with nights, weekends, and holidays may be required. This role supports high-volume pastry operations across resort outlets and banquets.