Luxury Pastry Chef - Fine Dining & Tasting Menus

Four Seasons Hotels Ltd; Welcome (SC); On-site; USD 80,000 - 83,000; Full time

Benefits offered by this job

Cigna Medical and Dental Benefit Options

401k Retirement

8 weeks of new parental leave pay

Complimentary Employee Meals

Discounted accommodation at Four Seasons Hotels

Job summary

A prestigious luxury hotel in South Carolina is seeking an Auro Pastry Chef to oversee the pastry section in their fine dining restaurant. The candidate will manage daily kitchen operations, develop seasonal desserts, and ensure compliance with food quality standards. Applicants should have at least 2 years of pastry leadership experience in a fine dining environment. Benefits include a competitive salary between $80,000 - $83,000, health benefits, and training opportunities.

Qualifications

• At least 2 years' experience in a pastry leadership role within fine dining.
• Experience developing plated desserts reflecting seasonality.
• Flexible schedule, capable of working various shifts.

Responsibilities

• Manage daily operations of the pastry section including staff supervision.
• Control labor and operating expenses through effective scheduling.
• Ensure compliance with sanitation standards set by Four Seasons.

Skills

Mastery of classic and modern pastry techniques

Strong interpersonal and communication skills

Attention to detail

Problem-solving skills

Education

College Degree in hotel/restaurant management or culinary arts

Tools

Culinary production equipment

Job description

A prestigious luxury hotel in South Carolina is seeking an Auro Pastry Chef to oversee the pastry section in their fine dining restaurant. The candidate will manage daily kitchen operations, develop seasonal desserts, and ensure compliance with food quality standards. Applicants should have at least 2 years of pastry leadership experience in a fine dining environment. Benefits include a competitive salary between $80,000 - $83,000, health benefits, and training opportunities.