Creative Pastry Chef - Fine Dining & Menu Innovation

Wet Willie's; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A fine dining establishment in Charlotte, NC is seeking a skilled Pastry Chef to oversee high-quality food production and innovative presentation. You'll manage kitchen operations, prepare a variety of baked goods, and ensure superior customer service. The ideal candidate will have at least 4 years of experience, including supervisory roles, and a culinary education focusing on pastry or baking. Join us to create exquisite desserts and lead our culinary team.

Qualifications

• Minimum of 4 years previous experience as a Pastry Chef, preferably in fine dining.
• Experience in menu development is highly desirable.
• One year of supervisory experience preferred.

Responsibilities

• Responsible for high quality food production and innovative presentation.
• Manage the kitchen/shift efficiently and productively.
• Prepare all bakery items following written recipes.

Skills

Cake and pastry decoration

Customer service

Kitchen management

Education

Culinary institute or technical college degree/certificate in pastry or baking

Job description

A fine dining establishment in Charlotte, NC is seeking a skilled Pastry Chef to oversee high-quality food production and innovative presentation. You'll manage kitchen operations, prepare a variety of baked goods, and ensure superior customer service. The ideal candidate will have at least 4 years of experience, including supervisory roles, and a culinary education focusing on pastry or baking. Join us to create exquisite desserts and lead our culinary team.