Lead Pastry Chef — Fine-Dining & Menu Innovation

Wet Willie's; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

A dining establishment in Charlotte seeks an experienced Pastry Chef responsible for high-quality food production and innovative presentation. Key responsibilities include managing kitchen operations, preparing bakery items, and ensuring superior customer service. Candidates must have a culinary degree and at least 4 years of experience in a fine dining environment. This is an opportunity to contribute to menu development while maintaining high standards of food quality and safety.

Qualifications

• Graduation from a culinary institute or technical college with a degree/certificate in pastry or baking.
• Minimum of 4 years previous experience as a Pastry Chef.
• Cake and pastry decoration experience required.

Responsibilities

• Responsible for high quality food production and innovative presentation.
• Manage the kitchen/shift efficiently and productively.
• Prepare all bakery items following written recipes.

Skills

Culinary skills

Customer service

Menu development

Supervisory skills

Education

Culinary degree/certificate in pastry or baking

Job description

A dining establishment in Charlotte seeks an experienced Pastry Chef responsible for high-quality food production and innovative presentation. Key responsibilities include managing kitchen operations, preparing bakery items, and ensuring superior customer service. Candidates must have a culinary degree and at least 4 years of experience in a fine dining environment. This is an opportunity to contribute to menu development while maintaining high standards of food quality and safety.