Pastry Chef: Creative Desserts & Menu Innovation

Wet Willie's; Charlotte (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

A renowned dining establishment in Charlotte is seeking a skilled Pastry Chef to ensure high-quality food production and presentation. The ideal candidate will manage kitchen operations, prepare bakery items according to recipes, and promote superior customer service. A culinary degree and at least 4 years of experience in a fine dining setting are required, along with cake and pastry decoration skills. Join us to develop new recipes and maintain a clean work environment while leading the kitchen team.

Qualifications

• Graduation from a culinary institute or technical college with a degree/certificate in pastry or baking.
• Minimum of 4 years previous experience as a Pastry Chef, preferably in fine dining.
• Experience in menu development highly desirable.

Responsibilities

• Responsible for high-quality food production and innovative presentation.
• Manage the kitchen/shift efficiently at all times.
• Prepare all bakery items following written recipes.

Skills

Pastry decoration

Menu development

Customer service

Employee coaching

Education

Culinary institute degree/certificate

Job description

A renowned dining establishment in Charlotte is seeking a skilled Pastry Chef to ensure high-quality food production and presentation. The ideal candidate will manage kitchen operations, prepare bakery items according to recipes, and promote superior customer service. A culinary degree and at least 4 years of experience in a fine dining setting are required, along with cake and pastry decoration skills. Join us to develop new recipes and maintain a clean work environment while leading the kitchen team.