Pastry Chef: Creative Desserts & Menu Innovation

Wet Willie's; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Charlotte, NC is seeking an experienced Pastry Chef responsible for high quality food production and innovative presentation. The ideal candidate will manage kitchen operations, prepare bakery items, and ensure consistent food quality while providing exceptional customer service. A culinary degree and a minimum of 4 years experience in a fine dining environment is required. This position offers an opportunity to contribute to menu development and creative recipe designs.

Qualifications

• Minimum of 4 years previous experience as a Pastry Chef in a fine dining environment.
• Experience in menu development is highly desirable.
• Cake and pastry decoration experience is required.

Responsibilities

• Responsible for high quality food production and innovative presentation.
• Manage the kitchen and shift efficiently.
• Prepare all bakery items following written recipes.

Skills

High quality food production

Innovative presentation

Customer service

Menu development

Cakes and pastry decoration

Education

Graduation from a culinary institute or technical college

Job description

A leading restaurant in Charlotte, NC is seeking an experienced Pastry Chef responsible for high quality food production and innovative presentation. The ideal candidate will manage kitchen operations, prepare bakery items, and ensure consistent food quality while providing exceptional customer service. A culinary degree and a minimum of 4 years experience in a fine dining environment is required. This position offers an opportunity to contribute to menu development and creative recipe designs.