Luxury Pastry Chef de Partie — Creative, High-Volume

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts

Job summary

The Post Oak Hotel at Uptown Houston seeks a Pastry Chef de Partie to assist in managing high-quality pastry production in a luxury kitchen. Responsibilities include overseeing daily operations, supporting recipe development, and ensuring compliance with safety and quality standards. Ideal candidates will have 3-5 years of experience in a high-volume luxury kitchen, possess excellent communication skills, and work well in a team environment. Starting salary at $23.00 per hour with benefits including paid time off, 401K, and employee discounts.

Qualifications

• Three to five years of experience in a high-volume luxury-oriented kitchen preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays required.
• Physical demands: Ability to lift 50 pounds regularly and prolonged standing required.

Responsibilities

• Assist with pastry production, ensuring quality and consistency.
• Conduct daily lineups and assist with training.
• Manage inventory and food cost alongside Sous Chefs.

Skills

Communication skills

Organizational skills

Creativity

Job description

The Post Oak Hotel at Uptown Houston seeks a Pastry Chef de Partie to assist in managing high-quality pastry production in a luxury kitchen. Responsibilities include overseeing daily operations, supporting recipe development, and ensuring compliance with safety and quality standards. Ideal candidates will have 3-5 years of experience in a high-volume luxury kitchen, possess excellent communication skills, and work well in a team environment. Starting salary at $23.00 per hour with benefits including paid time off, 401K, and employee discounts.