Executive Culinary Sous Chef – Multi-Outlet Luxury Dining

Seneca Gaming Corporation; City of Niagara Falls (NY); On-site; USD 66,000 - 81,000; Full time

Job summary

Seneca Gaming Corporation in Niagara Falls, NY, is seeking an experienced Culinary Executive Sous Chef to lead day-to-day operations in a four-diamond environment. You will support the Culinary Executive Chef, manage kitchen teams, and drive strategic culinary initiatives while maintaining top guest experiences.

The role emphasizes financial performance, food safety, menu design, and staff development across several outlets, with a focus on seasonality and high standards in a fast-paced setting.

Qualifications

• Associate degree or certificate in culinary arts is required.
• Minimum 5 years executive chef experience at a 4–5 Diamond property.
• Strong leadership, communication and coaching abilities.

Responsibilities

• Oversee day-to-day culinary operations across multiple outlets.
• Manage menu planning, costing, and production at several properties.
• Ensure HACCP compliance and high sanitation standards.
• Train and develop kitchen staff and oversee performance evaluations.
• Monitor food quality, portion control and presentation to guests.
• Collaborate with F&B leadership on menus and special events.

Skills

Executive leadership

Budgeting

Team leadership

Communication

Coaching

Problem solving

Interpersonal skills

Customer service

Education

Assoc. Degree in Culinary Arts

Culinary certificate

Job description

Seneca Gaming Corporation in Niagara Falls, NY, is seeking an experienced Culinary Executive Sous Chef to lead day-to-day operations in a four-diamond environment. You will support the Culinary Executive Chef, manage kitchen teams, and drive strategic culinary initiatives while maintaining top guest experiences.

The role emphasizes financial performance, food safety, menu design, and staff development across several outlets, with a focus on seasonality and high standards in a fast-paced setting.