Culinary Sous Chef — Lead Kitchen & Quality Control

Seneca-Gaming-Corporation; City of Salamanca (NY); Presencial; USD 44 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Sign-on bonus

Resumo da oferta

Seneca Resorts & Casinos is seeking a Sous Chef to lead production in a high-volume kitchen. You will supervise station prep, ensure portion control and quality, and enforce company policies and safety standards.

The role requires a culinary arts degree and at least three years of relevant experience. You will work within a 24-hour schedule, provide excellent customer service to patrons, and participate in required trainings.

Qualificações

• Postsecondary culinary arts degree required.
• At least 3 years of experience in food preparation.
• Strong communication and customer service skills.

Responsabilidades

• Establish production levels based on forecast and post the menu forecast for kitchen staff.
• Supervise kitchen preparation and ensure portion sizes and quality standards.
• Oversee production of all food items and maintain policy compliance.
• Uphold information security policies and provide excellent customer service.
• Adhere to attendance and training requirements; follow a 24-hour schedule.

Conhecimentos

Communication skills

Customer service

Team leadership

Formação académica

Culinary arts degree

Ferramentas

Computer knowledge

Descrição da oferta de emprego

Seneca Resorts & Casinos is seeking a Sous Chef to lead production in a high-volume kitchen. You will supervise station prep, ensure portion control and quality, and enforce company policies and safety standards.

The role requires a culinary arts degree and at least three years of relevant experience. You will work within a 24-hour schedule, provide excellent customer service to patrons, and participate in required trainings.