Luxury Mountain Resort Server

The Snowpine Lodge; Alta (UT); On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Snowpine Lodge in Alta, Utah, is seeking a friendly Server to deliver exceptional dining experiences for our guests. You will greet guests, guide them through the menu, take orders, and ensure timely, high-quality service in a fast-paced mountain setting.

The role requires excellent communication, fluency in English, and the ability to multitask and work flexible hours, including weekends and holidays. Join a team committed to outstanding hospitality in a stunning alpine environment.

Qualifications

• High school diploma or equivalent required.
• Six months to one year serving experience preferred.
• Read, write and speak English fluently.
• Excellent communication skills and ability to work in a team environment.
• Knowledge of food and beverage service standards.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, meeting high standards.
• Anticipate guest needs and provide personalized service during dining.
• Clear tables and maintain a clean dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.

Skills

Customer service

Teamwork

Fluent English

Multitasking

Flexibility

Education

High school diploma or equivalent

Food/Beverage Service Worker Permit

Job description

Snowpine Lodge in Alta, Utah, is seeking a friendly Server to deliver exceptional dining experiences for our guests. You will greet guests, guide them through the menu, take orders, and ensure timely, high-quality service in a fast-paced mountain setting.

The role requires excellent communication, fluency in English, and the ability to multitask and work flexible hours, including weekends and holidays. Join a team committed to outstanding hospitality in a stunning alpine environment.